UOVO, HiHo Cheeseburger, and KazuNori all opened at the Boardwalk Marina Shops. Manolo Langis

Food: UOVO, HiHo Cheeseburger, and KazuNori all opened at the Boardwalk Marina Shops. Manolo Langis

Marina del Rey - DineLA is back. The October 1—15 restaurant week started in Los Angeles on Friday. Restaurant week is 15-day dining event showcasing the diversity of culinary experiences local restaurants have to offer. 

Here is your opportunity to try something new at the Marina waterfront restaurants.  


Lunch: $25

Dinner: $55

Stay tuned for the prix fixe menus! We're betting it will be some of our favorites from this contemporary American restaurant's menu. The spacious outdoor patio offers views of Marina "Mother's" Beach in a tropical setting.

14160 Palawan Way; 310-439-3033. Click here for more. 


Lunch: $15

Dinner: $15

Take in the water views while you delight in the Pastrami HiHo Double Cheeseburger and hand cut fries. Available for dine-in only.

4625 Admiralty Way, #109; 424-317-7858. Click here for more. 


Lunch: $25


The all day menu features salmon sashimi, followed by five handrolls: toro, yellowtail, bay scallop, crab, and lobster. Available for dine-in only.

4635 Admiralty Way, #107; 424-334-1634. Click here for more. 

No tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations and ordering are highly recommended.  



Dinner: $65

The four-course prix fixe Italian menu will make anyone swoon. Entree choices include Braised All Natural Short Rib Polenta, Baked Branzino with Cherry Tomatoes, Capers and Olives, and Pollo Ai Funghi E Marsala (Three Chicken Breasts braised in marsala-mushroom sauce). Dessert options are all tempting but if you have to choose one, go with the heavenly Bombolini: Italian-style doughnuts filled with pastry cream. Available for dine-in only.

4059 Lincoln Blvd.; 310-526-3887. Click here for more. 


Lunch: $35
Dinner: $45

MidiCi MDR is offering a three-course prix fixe menu featuring its wood-fired Neapolitan pizza made with Italian flour in authentic wood-fired ovens. The hours of operation are limited to Tuesday-Sunday, 1-3 p.m. for lunch and dinner on same evenings, 5-9 p.m. Bonus: Both menus are available for dine-in and take-out!

13488 Maxella Ave; 424-289-8485. Click here for more. 


Lunch: $35
Dinner: $55

Boasting some of the most stunning waterfront views in the Marina, guests can try popular restaurant items during lunch and dinner such as the Salmon & Ahi Tuna Poke Bowl, Fried Jidori Chicken Sandwich or Blackened Fish Tacos (entrees offered on the lunch menu) and the choice of Grilled Branzino, Roasted Scallops, or Braised Short Rib for the evening. The hearty clam chowder is part of the lunch menu for those seeking a taste of fall comfort!

13534 Bali Way;424-289-8223. Click here for more. 


Lunch: $35
Dinner: $35

The all-day dining menu kicks off with edamame, salmon sashimi, followed by four kinds of sushi (two pieces each) and finishes with a Toro Hand Roll and Crab Hand Roll. Savor the flavors of it all as the fresh ingredients seem to melt in your mouth!

4722 1/4 Admiralty Way; 310-306-6300.  Click here for more. 


Lunch: $25
Dinner: $35

Take a step into this tiki-themed restaurant for either a two-course prix fixe lunch or a three-course prix fixe dinner. Entree choices include Chicken Marsala, New York Steak or Grilled Tilapia. Available for dine-in only.

4499 Admiralty Way; 310-823-5451. Click here for more. 


Lunch: $25
Dinner: $35

Recently opened this summer, UOVO has made quite a splash with its iconic pasta dishes like carbonara, cacio e pepe, bolognese and more. Get a taste of Italy with their prix fixe menu featuring dishes such as Ravioli di Ricotta or the original Bolognese recipe. The pasta bar takes pride (and they should!) in serving handmade pasta in their kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting. Lunch menu is only available on Saturday & Sunday; dine-in only for both menus.

4635 Admiralty Way #105; 424-334-9336. Click here for more.